Amanda Hesser, co-founder of Food52, explains how she got her start in the culinary world and decided to leave her job at The New York Times to start a business.
Click here to watch part 2 | Food52’s Amanda Hesser is Betting She Can Make You a Better Cook: http://www.inc.com/jon-fine/how-amanda-hesser-went-from-chef-to-writer-to-founder-of-a-6-million-dollar-startup.html#t=01:13
Subscribe to Inc.’s channel, click here:
http://www.youtube.com/user/incmagazine?sub_confirmation=1
Get social with Inc. on:
Facebook: https://www.facebook.com/Inc
Twitter: https://twitter.com/Inc
G+: https://plus.google.com/+incmagazine/posts
Linkedin: https://www.linkedin.com/company/inc–magazine
Instagram: https://www.instagram.com/incmagazine/
Pinterest: https://www.pinterest.com/incmagazine/